Participating chefs in the Kingston leg of the Seafood Culinary Adventure, hosted by the Norwegian Seafood Export Council (NSEC), proudly display their creative cuisine at The Jamaica Pegasus hotel on Tuesday. From left are: Debbie-Ann Chen, Richard Pinnock, Colin Hylton, Tamara Henry, Rachelle Fairclough, David Smikle, Norma Shirley, Sven Renaa of Norway, Kingsley McGregor, Brian Lumley, Virgina Burke, with Svein Wara, branch manager NSEC, and chefs Keneal Jackson and Oji Jaja. - Contributed
For three days this week, Norway's Chef of the Year, Sven Renaa, conducted seminars in Kingston, St Ann and Hanover, and on Monday night the contingent from the Norwegian Seafood Export Council enjoyed some Jamaican favourites at the home of ProComm's Jean Lowrie Chin. Here are some highlights.
Norwegian Chef of the Year Sven Erik Renaa examines the texture of a piece of salt fish at the 2009 Norwegian Seafood Culinary Adventure demonstration held at The Jamaica Pegasus hotel. - photo by Nashauna Drummond
Chef of the Year Sven Erik Renaa in deep concentration as he demonstrates a recipe technique using salt fish from Norway, during the Kingston leg of the seafood culinary adventure hosted by the Norwegian Seafood Export Council at The Jamaica Pegasus on Tuesday. - Contributed